Vegan Mango Coco Loco Ice

600 ml granini mango
400 ml cocos milk 
2 handfuls of cashewnuts – unsalted
fruit to your choice, we chose for pineapple, mango & blue berries

Homemade vegan icecream to the next level


  • Bring the granini mango juice to a boil stirring occasionally & let it boil down at a medium high temperature during 20 minutes, stir regularly.
  • Let it cool down (tip: to speed this up, put the boil in cold water, but don’t submerge it).
  • Add the 400ml of coconut milk, stir thoroughly.
  • Put the creation in the freezer for minimum 4 hours.
  • Roast the cashewnuts in a pan.
  • Cut the fruits (mango & pineapple) in small pieces & mix with the blue berries.
  • Serve the fruits in a bowl or glass, add the mango-cocos ice & strew some roasted cashew nuts over it.
  • Enjoy with a nice glass of Mango juice.
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